Paulman Acre - Fermented Garlic Hot Sauce
Paulman Acre - Fermented Garlic Hot Sauce
Product Details
UMAMI FLAVOR BOMB
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
Fermented Garlic combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami, garlicky flavor that's versatile enough to put on anything. When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario each time -- it flew off the shelves! So, we bumped her into the rotation and gave her a proper slot in the Paulman Acre core line. Give a bottle a try and you'll understand why. This dank, umami flavor bomb could bring a tear to a glass eye.
INGREDIENTS:
Fermented Chili Peppers (Scotch Bonnet, Red Savina, Habanero, Fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt, Agave Nectar, Dry Chile Peppers, Thai Peppers, Black Truffles, Spices.
AWARDS:
2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd 🥈
Care & Maintenance
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Size & Fit
Our products are crafted to fit true to size, ensuring that you can confidently select your usual size with ease. Whether you’re looking for a relaxed or tailored fit, our designs are made to complement your unique shape and style.